CAMBODIA AGRICULTURE STATISTICS - AN OVERVIEW

French influence on Cambodian cuisine contains the Cambodian red curry with toasted baguette bread. The toasted baguette parts are dipped inside the curry and eaten. Cambodian purple curry can also be eaten with rice and rice vermicelli noodles. Likely the most well-liked dine out dish, kuyteav, is usually a pork broth rice noodle soup with fried g